Astonishing
 images of the huge floating cities that have sprung up to service 
China's £25billion fish farming industry have emerged.
The
 pictures - taken in Luoyuan Bay, in south-eastern China's Fujian 
province - show a mass of ramshackle wooden homes and huts floating far 
out into the sea covering almost the entire bay.
Beneath
 them are a network of lines, cages and nets containing everything from 
crabs and lobster to scallops and carp and even seaweed.
Astonishing images of the huge 
floating cities that have sprung up to service China's £25billion fish 
farming industry have emerged 
The pictures - taken in Luoyuan Bay, 
in south-eastern China's Fujian province - show a mass of ramshackle 
wooden homes and huts floating far out into the sea covering almost the 
entire bay
Latest
 figures show China's aquaculture industry is now so large, at more than
 32 million tons a year, it accounts for two thirds of the world's 
entire production.
Experts say the industry has exploded since it was commercialised nearly 25 years ago.
Marine
 expert Dr Sun Tao from Beijing University explained: 'China has a very 
long history of fish farming around the coast and river deltas but it 
really took off as an industry in the 1990s.'
Latest figures show China's 
aquaculture industry is now so large, at more than 32 million tons a 
year, it accounts for two thirds of the world's entire production
The industry - also called mariculture - is now so large it has attracted its own tourist industry
The aquaculture industry has exploded since it was commercialised nearly 25 years ago
He added: 'The farmers generally live above the water on floating homes and they are largely small scale family operations.'
The industry - also called mariculture - is now so large it has attracted its own tourist industry.
Only
 last week similar images of thousands of fishing trawlers setting out 
from China after the commercial fishing season restarted shows why the 
country leads the world in the amount of fish harvested.
Every
 year there is a three-month ban on fishing in order to give fish stocks
 a chance to breed and recover, but it has done little to stop a massive
 decline.
Marine expert Dr Sun Tao from Beijing 
University explained: 'China has a very long history of fish farming 
around the coast and river deltas'
A boat passes by wooden houses and 
seafood farms floating on the sea in Xiapu county, Ningde city, 
southeast China's Fujian province
Every year there is a three-month ban 
on fishing in order to give fish stocks a chance to breed and recover, 
but it has done little to stop a massive decline
Mo Zhaolan, a researcher at China's 
Institute of Oceanology, said that overfishing and pollution were having
 a much bigger impact than a decade ago
Fishermen
 themselves blame pollution but environmental experts say overfishing 
has in particular decimated the numbers of mature adult fish and has 
made many varieties almost impossible now to find.
And
 the sight of the fishing boats snapped after they set off from Shipu 
Harbour in the city of Ningbo in eastern China's Zhejiang Province show 
exactly why there is good evidence that the overfishing argument holds 
some weight, with similar scenes repeated at other Chinese cities and 
fishing ports.
Mo
 Zhaolan, a researcher at China's Institute of Oceanology, said that 
overfishing and pollution were having a much bigger impact than a decade
 ago. 
Once
 large and valuable fish have been overfished, attention turns to a less
 valuable species, with the process continuing until all species have 
been over-exploited, fisheries depleted and biodiversity irreparably 
damaged.
A wider view of the floating village Sanduao on the sea in Ningde city, southeast China's Fujian province, in November 2010
Two small sailboats each manned by just one person make their way across still waters in a vast Chinese Seaweed farm
A rickety fisherman's cottage, mde from wood and scrap metal, floating in the sea in Xiamen Bay, Fujian Province, China
Once large and 
valuable fish have been overfished, attention turns to a less valuable 
species, with the process continuing until all species have been 
over-exploited

No comments:
Post a Comment